Cold room

Cold room&cold storage Summary

What is cold room or cold storage? A  refrigerating chamber or cold room is a warehouse in which a specific  temperature is artificially generated. It is generally designed for storing  products in an environment below the outside temperature. Products that need  refrigeration include fruits, vegetables, seafood, meat, flowers and so on.

Our walk-in cold rooms offer reliable, efficient  environmental controls for a variety of applications which including: GMP  Storage and Cold Storage for Seeds and Agricultural Products, Nutritional  Supplements, and so on. Our cold rooms are typically supplied with desiccant or  refrigeration based dehumidification in order to maintain a low dew-point and  prevent ice accumulation on both product and equipment surfaces. Typical  temperatures for our cold rooms range from of -40°C to 10°C.

One of The man products of Dragon Construction are  cold storage devices and supporting host and auxiliary equipment with various temperature  levels and different specifications,as well as cold room&cold storage  accessories. According to the different requirements of customers,we provide  artificial climate chamber, special cold storage for mushroom cultivation, as  well as cold storage for fruits and vegetables, fresh produce and ordinary  frozen foods. We also provide specialized ultra-low temperature cold storage,  rapid freezing cold storage for production and processing, as well as  combinations of different types of cold storage mentioned above. Our products  are able to meet the needs of large or medium-sized enterprises in food  production and storage, hotels and catering services, pharmaceuticals and  chemical companies, fruit and vegetable planting or management farmers fresh  food preservation, storage and transportation industry,, research institutions  and so forth.